Steak Sandwiches

We made these steak sandwiches one lazy Saturday afternoon. 

We had: 

• left over beef fillet steaks from the previous night's braai (bbq);
• hangovers, also from the previous night's braai; and
• hunger

No one was keen to tackle anything too complicated, lucky for us, the resulting meal was not only easy but pretty darn delicious too.

Ingredients

Butter

White Wine

Onions

Garlic

Thyme, basil and any dried herbs your heart desires

Mushrooms

Left over beef fillet steaks

Bread or hamburger rolls

Method

Melt a knob of butter in a frying pan

Add chopped onions and fry til transluscent

Add a generous amount of garlic and simmer til fragrant

Add sliced mushrooms and simmer

Toast the bread/rolls (these can be left untoasted but we toasted because our rolls were from the night before so not the freshest - I liked the crunchy texture of the toasted roll in this sandwich)

Add some white wine (not too much if you're still feeling tender from the previous night)

Slice the beef fillet into strips and add to the pan

Season with salt, pepper and mixture of herbs

Simmer until the meat is warmed through

Chuck the fried mixture onto your toasted roll and gobble down your sandwich.. Mmmm mmmmm.