Friday, September 16, 2011

French Toast with Banana

Yay for lazy weekend mornings!

Double yay for syrupy-bananery-french-toasty goodness!

I like making this when I'm feeling a little more adventurous than cereal but a little less adventurous than full english or waffles.

Ingredients (for two people):

4 Eggs
1/2 cup of Milk
Maple syrup


Beat eggs and milk together til combined.

Soak each piece of bread in the eggy mixture.

Fry each piece of bread on both sides.

Chop the banana into discs about 2cm deep.

Fry banana discs lightly.

Pile fried banana on top of cooked french toast.

Add Maple syrup.

Kick back and enjoy your breakfast - and your weekend.

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